See the video below for an Anthony Kitchen demo!
The goal is for all of the pieces to be about the same size. If the florets you cut away are fairly large, or branch off into more than one floret, either cut it in half or into individual smaller florets. Using a paring knife, begin cutting the florets from the stem. To trim fresh broccoli, remove any leaves that remain, and turn the crown upside down on the cutting board. Note, there is a different between "broccoli cuts", and the packages labeled "broccoli florets." Broccoli cuts will include chopped up pieces of the stalk as well as florets, and the florets will be solely broccoli florets. The higher quality brands tend put a better quality product overall, with florets that are still intact and properly cut. When shopping for broccoli amongst the frozen vegetables, choose a high-quality brand over generic, and go for organic if you're able. When shopping for fresh broccoli in the produce section, look for crowns with a tightly compacted flowery head and a purple-y tinge amongst the green, with little-to-no browning or discoloration. THE BEST BROCCOLI RECIPE STARTS WITH THE BEST BROCCOLI Here are the best tips for picking out both fresh and frozen broccoli. Ingredients matter, especially when it's the only ingredient in the dish! That's one of the wonderful things about broccoli - a healthy stand-alone vegetable side dish, perfect for busy weeknights and quick fix dinners. However, before we can get into cooking it right, we need to start with a quality product. And, while I wouldn't necessarily refuse the cheese sauce these days, I have definitely come to appreciate both the flavor and texture of broccoli.as long as it's cooked right, that is. In fact, when I was a child, I wouldn't even touch the stuff unless it was drowned in cheese sauce. Note: This post contains affiliate links.īroccoli isn't necessarily a vegetable I've loved my whole life. The best broccoli recipe for perfectly steamed broccoli! It's simple and straightforward, with plenty of tips for picking out the best broccoli, cutting, trimming, and cooking it to perfection! Plus, a bonus broccoli cheese sauce recipe the kids will love!
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